Gooey Chocolate Cookies

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Gooey and chocolate and cookies all in the same name? Ohh this is good. That’s a combination that can never go wrong, right? Oh so right. These are so good. They’re really rich and chocolately with big chocolate chunks. A sure favorite!

 

You Will Need:

-1.5 cups semi sweet chocolate chips (a little less than 1 bag)
-3 egg whites
-2.5 cups powdered sugar
-1/2 cup cocoa powder
-1 Tablespoon cornstarch
-1/4 teaspoon salt

Directions:

-Preheat oven to 350 degrees
-Spray a large baking sheet with nonstick cooking spray
-Melt 1 cup chocolate chips in the microwave
-Beat egg whites in a large bowl until soft peaks form
-Gradually beat in 1 cup powdered sugar until it looks like marshmallow creme.
-Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl
-On low speed beat dry ingredients into marshmallow creme
-Mix in chocolate & 1/2 cup chocolate chips. Dough will become stiff.
-Place 1/2 cup powdered sugar in a bowl.
-Scoop up a spoonful of dough & roll around in powdered sugar until completely covered then place on baking sheet.
-Bake for 10 minutes until the tops puff up and crack.

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Breakfast Burritos

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Who eats breakfast on the go?? Okay, let’s be honest here, who doesn’t eat breakfast at all because you’re on the go and don’t have time? That’s what I thought! I am notorious for skipping breakfast because I just don’t have time to make something in the mornings and then by 9am my blood sugar is in the floor and I feel like crap! This is a really easy solution to that problem! You can make these breakfast burritos a month in advance! Just make everything, freeze, and heat up when you’re ready to eat!

 

You Will Need:

-Ground sausage
-Bacon
-Eggs
-Shredded cheddar cheese
-Hashbrowns
-Large tortillas

Directions:

**How many you want to make will determine how much of everything you use. I only had 1 package of 8 tortillas so that’s all I made. Just play it by ear with the ingredients.

-Cook & drain the sausage
-Cook the bacon
-Cook the hashbrowns
-Scramble & cook eggs
-Heat up tortillas for a few seconds in the microwave so they’re easy to move
-Combine sausage, bacon, hashbrowns, eggs, and cheese in each tortilla and roll up
-Wrape each individual burrito in plastic wrap so they can be removed from freezer bag individually.
-Place the rolled up tortillas in a freezer safe zip lock bag and freeze for up to a month.
-Just heat up a burrito in the microwave when you’re ready for it!

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