Beef Enchiladas

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These are my special enchiladas. Why are they special? Because they’re not your ordinary beef enchiladas. I add 1 special ingredient that really puts them on the map & it’s so simple I’m really not sure why everybody doesn’t do it.

 

You Will Need:

-1lb ground beef

-1 can original rotel

-1/2 package velveeta cheese

-1 can red enchilada sauce

-1 package Mexican blend shredded cheese

-1 package large tortillas

 

Directions:

*Cheese Dip*

-Cut a block of velveeta cheese in half

-Cut the half of cheese into small cubes

-In a medium bowl mix together cheese cubes and the rotel

-Heat in the microwave until cheese is melted

*Enchiladas*

-Preheat oven to 375

-Brown beef and drain

-Pour half the can of red enchilada sauce into the beef

-Heat tortillas in microwave for 20 seconds

-Into each tortilla spoon in beef mixture, cheese dip, & a sprinkling of shredded cheese

-Roll up the tortillas and place them seam side down in a baking dish

-Cover tortillas with the rest of the red enchilada sauce & shredded cheese

-Bake for 20 minutes.

 

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