Duck Fajitas

 

 

 

 

It’s almost duck season! Yay! This is my favorite time of the year! I still have a freezer full of duck meat from last year though so I’m trying to cook it pretty regularly to make room for this year. This is one of my newest creations. Trying to come up with new ways to cook duck is a little bit hard. This is a really easy recipe though & it’s really good!

 

You Will Need:
Several duck breasts (I’m not sure how many I used but it was more than 4
-Tortillas
-Cheese
-Picante sauce
-Fajita seasoning packet (taco would probably work too)
-2 Tablespoons butter
-2 Tablespoons vegetable oil

 

Directions:
-Cut the duck breast up into thin strips, like fajita meat
-In a large skillet melt the butter
-Cook duck strips in the butter until they are fully cooked
-Add the oil to the skillet & stir in the packet of seasoning
-Cook just another minute or two
-Heat up the tortillas
-Add the duck meat, cheese, and picante sauce to the tortillas & enjoy!

You could also cook some bell peppers or onions with the duck meat!

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