Baked French Toast

Last night after dinner I realized that we had about half a loaf of Texas toast left and I wasn’t sure when we were going to get to use it again before it got old. So I pondered for a while what to do with these slices. My only thought was to make French toast in the morning, but then I’d have to get up at like 5am and I really wasn’t up for that. That’s when it hit me! I can make baked French toast, prepare it all tonight, and then in the morning I just have to pop it in the oven! I’m really glad I decided to do this because it was so good this morning!

You Will Need:

-Texas Toast….I used about 5 slices

-1 stick of butter, melted

-1 cup brown sugar

-4 eggs

-1.5 cup milk

-1 teaspoon vanilla

-1 Tablespoon powdered sugar

-Sprinkling of sugar and cinnamon

Directions:

-Melt butter and stir in brown sugar

-Pour butter/sugar mix into the bottom of a 9×13 pan and spread it around

-Place the Texas toast in a single layer on the bottom of the pan

-In a medium bowl whisk together eggs, milk, vanilla, and powdered sugar

-Pour the egg mixture over the toast until it’s completely covered (You won’t need to use all of it)

-Sprinkle a little cinnamon and sugar over the top of the toast

-Cover and refrigerate overnight

-Bake at 350 degrees for 45 minutes

-Sprinkle with powdered sugar

 

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