Stuffed Crescent Rolls

 

These little babies are quick, easy, tasty, finger foods! They are great for kids & parties! I don’t really have much else to say about them except they are good!

 

You Will Need:

-1lb ground beef

-2 cans of crescent rolls

-1 8oz package of cream cheese

-1/4 teaspoon chili powder

-1/4 teaspoon cumin

 

Directions:

-Brown ground beef and drain

-Cut up block of cream cheese into cubes and stir in with the meat

-Stir in cumin and chili powder

-Preheat oven to 350 degrees

-Add a tablespoon full of the meat mixture to the crescent rolls and roll them up.

-Place them seem side down on a cookie sheet

-Bake for about 12-14 minutes.

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2 Comments (+add yours?)

  1. Julie @ Outtakes on the Outskirts
    Jun 26, 2012 @ 21:35:30

    I have made a version of these before and they’re really good!

    By the way, I’ve nominated you for the One Lovely Blogger Award!
    http://outtakesontheoutskirts.wordpress.com/2012/06/25/and-the-award-goes-to/

    Reply

  2. linda cullison
    May 31, 2013 @ 16:54:06

    so trying this

    Reply

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