Birthday Cake Fudge

 

My birthday was last Sunday & we had a little family party at our house. Of course I made treats for my own birthday including this & the cookies below. This fudge was fabulous! Super easy to make & 1 pan is enough for a lot of people! It just looks pretty too. I used pink because I like pink, but you could use any color you wanted.


You’ll Need:

-3 cups of sugar

– 1.5 sticks butter

– 2/3 cup evaporated milk

-12 oz white chocolate chips

-7 oz jar marshmallow creme

-4 Tablespoons yellow cake mix (Not the batter, just the powder mix)

-1 teaspoon vanilla

-Food coloring (I used red to make pink, but you can use any color)

-Sprinkles


Directions:

– Line an 8 or 9 inch pan with foil and spray foil with nonstick spray. (I used an 8 inch pan & they were pretty thick so I think next time I will use the 9 inch pan)

-In a large pot bring the butter, sugar, & evaporated milk to a rolling boil. Let boil for 4 minutes, stirring constantly. 

-Remove from heat & add white chocolate chips, marshmallow creme, vanilla & cake mix. Stir until completely mixed.

-Pour 1/3 of the fudge into a bowl & the rest into the pan.

-Quickly add food coloring to the fudge in the bowl and mix together until it is the color you want.

-Pour the colored fudge on top of the white fudge in the pan spreading it out evenly

-Using a sharp knife swirl the fudge around to create a marble effect

-Add sprinkles to the top before it sets so they stick in well

-Let the fudge cool completely & then place fudge in the refrigerator until it is firm. (I like fudge cold so I left it in there overnight until the party & put the left overs back in the fridge afterwards) 

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